Eggs Benedict

Serves 1

Ingredients:

1 egg, poached (see instructions)
50g lean ham or cooked bacon, fat trimmed
1 slice of Toast
Kato Hollandaise Sauce, 30g
Fresh Spinach Leaves
Fresh Crushed Garlic or Minced Garlic

Method:

Cook Bacon in Oven ...? Or Grill Ham until slightly crispy.
Meanwhile, Poach eggs (per instuctions below).
Grill garlic in a fry pan, add fresh spinach leaves and cook until slightly wilted.

Add spinach to toast, add bacon/ham and a poached egg. Top with Hollandaise sauce and garnich with cracked pepper.


Fool-proof Poached Egg:

Grab a mug or cup and place clingwrap over the top, pushing into cup slightly to form a 'ditch'.
Break egg into cup then twist the top to close.
Boil in water for desired time.

While I wouldn't have this everyday, it makes a nice treat on the weekend rather than a fry-up.