Thursday, February 14, 2008

No Tomato Lasagne


A Chicken Lasagne, plain and simple!

For those who aren't fans of tomato based lasagnes!

Serves 2 (1 female, 1 male) Per serve:...g carbs and ...g protein

Ingredients:
340g chicken mince
mushrooms, sliced
1 Jar Dolmio's Bechemel Lasagne Cheese Sauce
3 Tablespoons Green's Chicken Gravy Granuals
3 Empower Foods Power Wraps, cut in half (alternativley you can use eggplant slices)
Parmesian Cheese, grated

Method:
Preheat Oven 180°C.
Cook mince, and add any desired herbs and spices. Cook until mince has browned.
Add 3 Tablespoons of Greens Gravy Granuals and 3/4 cup water.
Simmer for 5 minutes or until gravy has thickened.
Line a lightly oiled baking dish with one layer of Power Wraps.
Top with half of the meat mixture, add a layer of sliced mushrooms, then a layer of cheese sauce.
Repeat with another layer, then add the last sheet of power wraps and the remaining cheese sauce.
Top with a sprinkle of parmesian cheese.
Bake in oven for 20-25 minutes until parmesian is melted and golden brown.

Serve with a delish salad, like Greek Salad (see Salad Recipe)

*Chicken mince can be replaced with Beef, and Chicken Gravy Granuals can be replaced with Green Roast Beef Gravy Granuals, if preferred.

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